Padang
food derives from Minangkabau, West Sumatra Province, Indonesia. This cuisine
is mostly spicy flavor. Everyone who likes having an agreeably pungent taste
food, they definitely should have a sojourn at Padang eatery. This culinary art
is renowned throughout Indonesia and even CNN had put rendang (one of Padang
food) at the peak of World's 50 Most Delicious Foods on September 2011.
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| what a delicious, rendang! |
We can easily identify Padang cuisine restaurant for typical characteristics, the variation of the food which is displayed at once in the window display. Just pick out an interesting menu and then enjoy the delights of taste.
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| Padang eatery (left) has likely the same architecture with Minangkabau traditional house called Rumah Gadang (right) |
Padang foods comprise chicken, beef, eggs, cassava leaves, vegetables, cabbage, and hot chili as the main menu. It has a special sauce called sambal ijo.
Its
presentation is extremely unique where the servants would carry 20 plates of foods
menu to visitor table in a single inter directly. It becomes a fun acrobatic
performances presented with food and piled two levels.
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| Fun Awesome Attraction in Padang Eatery |
Padang cuisine is considered as a symbol of community or kinship, as it is usually used as an area where families collect in one place to eat together. Minang ethnic have a culture of togetherness and commonly habituate to solve problems while eating whether it just keeps in talk or creating an exchange of thoughts. From children to grandparents and so are the grandchildren. Its spicy taste symbolizes the bravery of Minangkabau tribe as well. On the other hand, it is about to introduce heritage to the younger generation.
photos by:
id.openrice.com
early.com
2 komentar:
Wow, so interesting that I found some Minangkabau's culture again. Hope to try the food someday. Thanks 4 sharing the informaton!
yap. I remember when you told me that you need the references about rumah gadang. hehee. thanks for comment Hoa
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